Frontera Grill/Topolobampo is hiring a PM pastry cook

1 year experience in a high volume restaurant and willing to learn

All BOH Line cook, prep,dish

Love the place you work at and you'll never have to work a day in your life! At Ella's Corner (located in west loop) we keep it fun and fresh while getting the job done. Check us out at www.ellascorner.com (website updating soon) Our food is unique and delicious and our staff is very friendly and welcoming. We're a new fast casual American restaurant that does classic Aericana eats that everyone enjoys! We are looking for a professional cook to prepare food to the exact chef's specifications and to set up all stations for service. Line and prep cooks duties will consist of assisting the executive chef with their daily tasks. Team members will play a key role in preparing and serving quality food in a safe and relaxing environment. The successful candidate will play a huge role in contributing to our customer satisfaction with excellent food quality. Customer Experience

Vintage Magazines Pamphlets - Disneyland (1958), David Cook (Sunday

Vintage Magazines Pamphlets - Disneyland (1958), David Cook (Sunday School supplies (1927), Marineland Smoke free home $10 for all Can meet in Decatur or Ft Wayne (Coventry Village area/Lutheran Hospital/Jefferson Point/South by airport) For More Vintage items check out my FB page- BluRose Vintiques Group

Expert cooks and waiters/waitresses Needed

Hello my name is Morgan and i'm a business man. I own several businesses and i'm in need of full time cooks and waiters/waitresses to work in my newly opened Restaurant. Interested persons are free to come from any part of country as i am entirely responsible for the housing of most of my workers depending on whether they want to live in the apartments provided them or not. The wages will also be communicated to interested persons and is negotiable

Line Cook- GREAT PAY!

We are looking for a very energetic and hard working cook to join our team. Experience with Italian menu & Pizza as well as sandwiches and salads a must. You will be responsible for prep, line cooking, ordering, and any other demands of the business. Ability to work nights and weekends a must.

Banquet Food Server jobs in www.reqsbook.com

One of our Client is seeking for an Banquet Food Server in San francisco, CA, Dallas, Texas, Tampa, FL

Details:

Minimum experience 2 years

• Quality
• Productivity
• Dependability
• https://www.reqsbook.com/all-keywords-search/united-states/customer-focus-jobs-in-new-orleans-louisiana
• Adaptability
• Ensure menu knowledge

Please visit "https://www.reqsbook.com/">reqsbook for more details and similar jobs.

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For latest jobs in the catogary of Cook, Hotels, Cashiers, Drivers. Please visit

A Chef, Who Can Teach the Country to Cook

Not Your Typical Chef Gig This is about sharing your passion and knowledge of food and cooking with others. Consider what it would look like to work at the busiest recreational cooking school in Chicago and make a difference in people's lives every single day. Only people with positive attitudes, love for customers and a true passion for our mission to "Get this Country Cooking" need apply. Our Chef Instructors support guiding people into the right classes, setting them up with the recipes, instruction and kitchen equipment they need to get cooking as well as selecting the perfect wine to pair with dinner. Please note we require all Chef Instructors have at least four years of experience cooking in restaurants. This position requires evening and weekend work at both locations of The Chopping Block. If you think you have the experience to drive our mission tell us about it, take the time to sell us on why we should interview you. NO PERSONAL LETTER = NO INTERVIEW. The Chopping Block is an equal opportunity employer o Principals only. Recruiters, please don't contact this job poster. o do NOT contact us with unsolicited services or offers

Expert cooks and waiters/waitresses Needed

Hello my name is Morgan and i'm a business man. I own several businesses and i'm in need of full time cooks and waiters/waitresses to work in my newly opened Restaurant. Interested persons are free to come from any part of country as i am entirely responsible for the housing of most of my workers depending on whether they want to live in the apartments provided them or not. The wages will also be communicated to interested persons and is negotiable

KOHLER (Executive Chef)

Kohler (Executive Chef) Black double Top Mount Sink. Brand new in the box, Retail $1,500.00, selling for $700.00.

Baker/Pastry Chef

Job Summary Essential Job Responsibilities: Plan, prepare, set-up and provide consistent, timely and organized quality service in all areas of food production in accordance with standards. Strictly adhere to recipes and standards for product preparation. Demonstrate excellent knife skills, cooking-baking skills and safe operation of all kitchen equipment. Complete and oversee opening and closing checklists for each shift worked. Maintain a clean and sanitary work environment according to Virginia State Health regulations. Bread Production (i.e. French, Sourdough, Rye, Brioche, Flatbread, Honey Wheat, Multigrain, etc.) Production of Breakfast items (i.e. Muffins, Pastries, Croissants, Rolls, etc.) Minimum of one year professional culinary experience with a concentration in baking & pastry. Encourage and build mutual trust, respect, and cooperation among team members. Self-motivated; ability to excel under pressure. Expertise in product identification and use. Knowledge of International cuisine and technique. Ability to consistently prepare food as standards. Must have the manager certification in food safety and sanitation. Able to kneel, bend, and stand for extended periods.