Chefs Cooks Kitchen Jobs in Kihei, Hawaii



20-04-2024 chefs cooks kitchen jobs kihei hawaii


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Browse Listings for Chefs Cooks Kitchen Jobs in Kihei Hawaii like Line Cook / Supervisor Kitchen Pizzeria in Kihei, Experienced Line Cook Wanted in Kihei, Earn new income from your kitchen at FOODIEZ.LIVE in Kihei, Banquet Food Server jobs in www.reqsbook.com in Kihei, Kalamazoo wood cook stove in Kihei, Line Cook in Kihei, Lyft drivers wanted. High earnings, no car needed. $700 new driver bonus. in Kihei, Line Cook- GREAT PAY! in Kihei, Lettuce Entertain You seeking Commissary Pastry Sous Chef in Kihei, Old wood stove with cook top in Kihei, Carnival cruise- Jobs Ref No: CC/5CH/R-N028/17 in Kihei, Kitchen Manager/Chef in Kihei, Line/Prep Cook for Local Brewery in Kihei, Lyft drivers wanted. High earnings, no car needed. $700 new driver bonus. in Kihei, Expert cooks and waiters/waitresses Needed in Kihei, Che Fico Hiring Experienced Sous Chef in Kihei, Ray Cook Extreme Aim, RH 37° Chipper.. MINT. in Kihei, Lyft drivers wanted. High earnings, no car needed. $700 new driver bonus. in Kihei, 3rd Shift Prep Cook in Kihei, Line Cook (Italian Restaurant) in Kihei,

Seeking pastry chef for expanding business

Looking for skilled cake decorator. Ability to work with fondant and ganache a plus. Seeking ambitious, energetic and creative applicants. Small but expanding business. Clean and climate controlled pastry kitchen. Lots to do, no boring, tedious and repetitive work. We will train you in our unique ways :)

Full-time Prep Cook

Food Maintain food quality and presentation. Limit waste to control food cost, utilize existing product. Cook food to proper temperature and follow recipes. Prep daily production as directed by Chef or Sous Chef. Maintain cooking area in a sanitary state. Miscellaneous Work special events. Assist staff to ensure well organized events. Follow proper opening/closing procedures for events. Complete specific projects as needed. Qualifications The successful candidate will possess the following: One to three years of experience with increasing responsibility in a high-volume restaurant. Experience sauteing and broiling various proteins, as well as operating various kitchen equipment. Proficient culinary knife skills. Pleasant personality while maintaining a neat, clean appearance. Willingness to work irregular hours while constantly on your feet. Ability to regularly lift and carry 30 lbs. A proficiency in spoken and written Spanish preferred. Work Expectations Part-time employment is considered less than thirty (30) hours per week; Full-time is considered thirty (30) regular hours or more per week. Restaurant is closed Sundays and its hours of operation are M-F, 11am-9pm, Saturday, 11:30am-9pm. A Prep Cook generally works 5 days per week from approximately 9am to 2pm, these hours are subject to change COMPENSATION & BENEFITS Competitive hourly rates Transit Benefits Employee Meal Friends and Family Discount Medical Insurance* Company 401(k)* PTO* *Subject to meeting eligibility requirements

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Restaurant seeks cook

Restaurant/cafe seeking part-time, flexible, experienced employee. We are looking to hire a part-time (3-4 days a week) candidate immediately, with competitive compensation based off experience level. Please respond with your resume, a brief explanation of why you would like to work with us, and one reference if you meet the following criteria: -Self-motivated and takes initiative -Fine dining experience of 2+ years -Pragmatic -Efficient communicator -Focused, driven and drama free -Must have Friday and Saturday availability -Willingness to work as a team and learn/grow -Passion and care/respect for the ingredients/food we are cooking with We will require a stage (working interview) for all candidates prior to hiring.

Looking for Amazing Chef for Lincoln Park Restaurant

King Crab House Chicago is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. The Sous Chef reports to the Executive Chef. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the restaurant industry. Must have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic. Flexibility to work early mornings, evenings, weekends and holidays. Also, must be able to speak fluent Spanish, and work with our diverse team. Responsibilities: -Supervising the day-to-day running of the kitchen. -Service Passion and passion for cooking. -Contribute to our environment with a positive and friendly attitude. -Communicate with team members to ensure the highest level of personalized service. Preferred Qualifications and Skills: -Applicants are required to have three years of kitchen experience with a diversity of culinary experience and a proven track record. -Previous experience in restaurants or similar environment. -Strong command of the Spanish language. -Requires attention to detail and problem solving skills, as well as a passion for customer service. If you think you would be a good fit please send your resume or stop into the restaurant for an interview and ask for Cy, Monday-Friday anytime after 6pm.

Sous Chef - Line Cooks & BOH/FOH staff needed!

Latin American Restaurant & Lounge in Chicago's West loop. Looking for experienced industry professionals with 2-3 + years of experience in the following positions: Sous Chef - flexible schedule 50-60 hrs a week. 2 Line Cooks (Sauté+Grill+Fryer+Prep) (PM Shift and Brunch (only Sundays) 1 BAR BACK 1 SERVER ASSISTANT Competitive salary - hourly and tips rates depending on position applied for. We're looking for motivated, professional, responsible team players to join us! Please email your resume along with a short intro on your past experience. We look forward to hearing from you and meeting you in person.

Hard to find a good and perfect job???

Hard to find a good and perfect job??? Now you can find job opportunities at the nearest MacDonald's restaurant by applying here online! Click on the website or copy paste from here and go to the website https://www.clkmg.com/dekyas/mcdjobcr

Sterno Cook Stove Vintage

Vintage Portable (folds for storage) Please see photos for condition.

Cook books

Several nice cookbooks in good condition. $5 each or make an offer for all

Sous Chef and Line Cooks - NEW French bistro!

Chez Benoit is a new upscale French Bistro located in Highland Park, Illinois. Our Chef, Benoit Fliou, is looking for one Sous Chef and three Line Cooks to work with him, side by side, Tuesday - Saturday. The perfect candidates for these positions will be passionate about food and cooking, have strong culinary skills, and be eager and motivated to continue learning. With over 25 years of experience working in some of the best restaurants in France, Chef Benoit has a wealth of culinary experience to share with you. This is a unique opportunity for anyone in the culinary arts to further their training while working in a fun and stimulating environment. REQUIREMENTS: While we understand that applicants for these positions will already have culinary experience and training, we expect you to be open to learning a few new techniques --- French techniques! Chef Benoit can be a wonderful mentor for the right individuals - maybe it's you We are hoping for a late November opening - apply now! (speaking French is NOT a requirement!):) Aside from culinary skills we expect our staff to be dedicated and reliable. You will be expected to show up for work on time, every day. ALSO LOOKING FOR: Experienced servers and one amazing bartender! Merci beaucoup for taking the time to view our listing! * Applicants MUST be authorized to work in the U.S.